We just tried this Japanese restaurant in Vivo City, Shin kushiya.
Let's start with the appetizers, flamed salmon salad. Fish is my favorite dish for my meal. For lunch or dinner, I'd still prefer fish for my main course rather than meat. It doesn't mean that I don't like meat at all, but I'd still prefer fish. I love the fishy smell :)
The freshness of the veggies was just okay, but I love how they served the salmon. It's chewy yet not too raw.
We also tried their spicy salmon maki. It was nice :)
Other than that, Erick also ordered pork neck kushiyaki.
Bon Appetite!
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